We practice sustainable, regenerative agriculture and have a high regard for the health and safety of our animals and our customers. We understand and share the desire to avoid the use of hormones and antibiotics in our food chain. Raising our own meat gives us control over the care, feed, and medications used in the food we serve our family. We also provide meat to our local community to help support our small farm.
Our farm provides our family with a nutritious alternative to mainstream, mass produced meat products. The meat we serve our family and offer our customers is delicious and packed with nutrition, in large part because we do our best to ensure our animals are cared for to the highest standards and raised in the most natural way possible.
Many of the breeds we raise are on the Livestock Conservancy's priority list and are considered at risk of extinction. These animals are invaluable for preserving genetic diversity and ensuring future productivity. We are excited to offer top quality stock to breeders across the country.
We raise:
We offer pork, chicken, goat, lamb, duck, and rabbit as available. Our supply is limited in order to provide the best possible care to the animals we raise and be conscientious of our commitment to preserve the health of our local environment.
While our locally raised meat may be more expensive than the factory-farmed or imported choices you will find in the grocery store, you can take comfort in knowing our animals are raised locally, without antibiotics or hormones. We check each of our animals at least once a day to ensure they receive the best possible care through all stages of their lives. You can rest assured that the meat you purchase from us came from a healthy, well cared for animal.
When you make the choice to purchase our products, you are making an investment in the future of our small farm. In return, you can be confident that you are providing your family with delicious, nourishing options.
FALL 2021 PORK SHARES NOW AVAILABLE
We are accepting deposits for half shares of our silvopastured pigs through the online store on our website. Availability is limited and we sold out very fast last year. Pork will be ready for pickup at our farm around December 7, 2021.