Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]
Wilding Flowers is a small farm that produces an abundance of cut flowers from May-October. Wilding Flowers loves organic, loose, and wild bouquets with a large variety of blooms.... [more]
We are a contract MicroGreens producer. We grow 365 days a year in a climate controlled indoor facility.... [more]
The Engleking name has been associated with farming and dairy since 1937. Our farm has changed in the past decade from a traditional and long standing dairy operation to the production of high quality... [more]
FarmIndy is a collaboration that joins two Indianapolis-area farms (Seldom Seen Farm and Balanced Harvest Farm) into a single entity.... [more]
Langeland Farms is a six-generation family owned and operated farm. The quality of our beef begins with the genetics and is maintained throughout the growth process.... [more]
We live on a small homestead in Eden, IN where we grow veggies to sell at local farmer's markets. Jack Coe, also known as "Grandpa" was a co-founder of the Greenfield Farmer's Market and was a master... [more]
Gauck's Meats is a small, local 5th generation family farm that raises pork, pastured meat chickens and grass fed and finished beef.... [more]
I am a Hoosierganic chile grower specializing in sustainably grown heirloom chile peppers. My greenhouse provides non-hybrid non GMO chile pepper, sweet pepper, tomato and tomatillo bedding plants.... [more]
We raise a variety of poultry. We sell live chicks and birds, and eggs for eating and/or hatching.... [more]
We raise Royal Palm and Bronze turkeys. They free range and graze daily on unsprayed, untreated grasses and weeds, and an occasional bug.