Tir na n Og (Gaelic for Land of the Young) is a small, all natural vegetable farm in the hills of NE Iowa.... [more]
3 Flat Acres is a certified organic garlic farm. We grow over 30 varieties of specialty garlic as both seed for other farmers and for culinary use.
Environmentally friendly family farm direct marketing grain- and grass-finished beef, chicken, pork, and turkey to health conscience consumers.... [more]
2015: Closed - will post updates if things change. 2014: Closed Besides growing food for ourselves and others, we are forming a community of independent, like-minded families interesting in livi... [more]
We are a family micro-farm and homestead, living and learning and growing on land in rural Coal Valley, IL, just outside of the Quad Cities proper.
We are a sesquicentennial family farm established in 1863 currently owned and operated by Gene and Beri Dennhardt.... [more]
Can you imagine growing fruit with no pesticides, no trucking from California, no shipping from the equator, and no tilling the soil?... [more]
Badger Hill Farms custom grows organic produce for restaurants in the Dubuque, IA tri-state area. We specializing in working with chefs and finding the best heirloom variety for culinary needs.
We are a first generation farm of naturally raised beef, pork and eggs. We have a limited amount of grass-fed beef available, non-gmo pork and non-gmo eggs.... [more]
Old Paths Farm is a fifth generation, family owned, Sesquicentennial Farm located eight miles north of Aledo, IL, just off of U.S.... [more]
Pastured poultry, farm fresh eggs and... coming soon.. meat rabbits! All protected and herded by my German Shepherds.... [more]
We grow high nutrient-density pastured chicken high vitamin B5. Savanna-pastured Lamb * 100% holistically savanna-pastured, including mother's milk, highly nutritious tree high omega-3, glutat... [more]