"at zatar, co-owners/chefs kelly and waiel majid are often asked, _what country does this food come from?_ actually, zatar's cuisine does not claim to be authentic to any one country, but is rather de... [more]
"quattro showcases northern california cuisine with an italian twist at breakfast and lunch. The dinner menu features contemporary italian cuisine, accompanied by boutique wines from california, a wid... [more]
"cafe gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness.... [more]
"barbersq is a new casual restaurant serving a well rounded selection of american fare, featuring memphis style barbeque.... [more]
The depot has been serving sicilian- italian food since 1929. They mostly serve the local population and known for their seafood and pasta.
" the american-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.... [more]
In italian, "riva" is the place where the land meets the water, and riva cucina's emilia-romagna inspired menu focuses on organic foods procured from both nearby land and local waters.... [more]