"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]
_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]
The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]
At the center of downtown oakland's emerging art and social scene, awaken cafã�â© is a world-class espresso bar and art gallery.... [more]
Organic vegan and macrobiotic food, strictly based on local and seasonal foods.
"we at lalime's try to be an all organic and ecologically sound restaurant. Our vegetables and fruits are either from the local farmers markets or delivered to us by small local gardners.... [more]
