Local Food near Ann Arbor, mi
Receive fresh locally grown certified organic produce delivered to your door weekly. We at Country Valley Farm offer a CSA as a mechanism to help build relationships between our farm and food with pe... [more]
We partner with over 20 local farms to source the freshest, most delicious locally grown produce available to us.... [more]
We are a local farm raising Olde English Southdown Babydoll Sheep, Merino Wool Sheep, lavender, raspberries, blackberries, sunflowers, pumpkins, Hard neck Garlic and garlic scapes.
Baseline Farm raises grass-fed beef cattle in an organic, regenerative manner. We are a cow/calf to finish operation, where calves are born every spring and grow until they are big enough for eating (... [more]
Stewards Provisions is a regenerative farm and micro-tannery in Manchester, Michigan. We raise 100% forage fed and finished lamb, pastured chicken fed organic grains grown and milled in Michigan and p... [more]
It's a great time of the year to fill your freezer with premium Angus beef born and raised on our farm!... [more]
Garlic Boyz is a family-owned specialty garlic farm located in northern Michigan, growing premium hardneck garlic for home cooks, chefs, gardeners, and garlic lovers throughout southeast Michigan.... [more]
The Feral Field is a small farm and vineyard in Brighton, MI. We cultivate a wide variety of flowers, fruits, vegetables, and herbs grown utilizing sustainable and organic practices.... [more]
At MicroFresh Market, we're more than just your average health food vendor. Beyond our commitment to providing you with the finest microgreens, we're dedicated to sustainability and responsible farmin
A family farm, in New Boston (Sumpter Twp), MI. What we grow sell is all started from organic seeds, here on our farm grown with all organic practices.... [more]
Healthy Roots Local Market is an online farmers market serving the Belleville and Huron Township, Michigan area.... [more]
Mark Prielipp Greenhouse Mohr, a new and exciting endeavor founded by Mark Prielipp and Kathryn Mohr, began in 2018 and was built upon Mark's more than three decades of farming and flower growing ex