Champaign, Illinois

Sustainably grown vegetables and local free range eggs raised on grass. A small scale women-owned family farm growing with regenerative practices.

Bloomington, Indiana

Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]

Fillmore, Indiana

We are 27 1/2 acres among the woods,ravines and fields of West Central Indiana.The organic gardens were created in 1987 and have grown and evolved as the business has.There are 21/2 acres of gardens w... [more]

Urbana, Illinois

Our small family farm is nestled between native prairie and woods that is a certified wildlife habitat.... [more]

Urbana, Illinois

We are not a commercial farm. We are just a family garden that started by growing plant based foods to sustainable vegetarian diet that does not contain any chemicals (e.g.... [more]

Champaign, Illinois

Our motto is " you can't get it any fresher!". Legal raw goat milk is now available April-Thanksgiving!!... [more]

Nokomis, Illinois

Come visit or friendly farm. Specializing in heirloom plants and produce, farm fresh, free range eggs, Boer and Nubian goats, milk soaps, award winning jam and jellies.... [more]

UNIONVILLE, Indiana

We grow and raise and offer produce, meat, soap, and other goods for our community, produced on our homestead farm.... [more]

Bloomington, Indiana

Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]

Mt. Vernon, Illinois

Gourmet food lovers - freshwater prawns! Know where you food comes from! Grown in natural conditions.... [more]

Huntingburg, Indiana

Our pork and beef is all natural, with no antibiotics, growth promotants or hormones used. Our beef is a Charolais/Angus cross.... [more]

Monticello, Illinois

Caveny Farm has Bourbon Red Heritage turkeys for your Holiday dinners. These tasty turkeys were the favorite farm raised turkey before the development of the double breasted varieties in the late 1940... [more]