Located on 16 acres of farmland in Northfield, Valley Natural Meats offers USDA and custom processing services as well as wholesale meat distribution to the Central/Southern region of Minnesota.... [more]
For 16 years we've been growing quality vegetables, herbs and cut flowers in the rich soil of the Little Trimbelle Valley using all organic growing practices.... [more]
We grow food and herbs on our small hobby farm in Montgomery Minnesota. We do not use any pesticides, herbicides or GMO's to grow our products.... [more]
Formerly known as the Midwest Organic and Sustainable Education Service (MOSES), Marbleseed was established in 1995 as a 501(c)(3) nonprofit committed to supporting farmers in their transition toward... [more]
The Sprout Food Hub manages the aggregation, distribution, and marketing of source-identified food products from over 40 local and regional producers to strengthen their ability to satisfy wholesale,... [more]
We are a USDA Inspected plant processing all types of Poultry.
Menomonie Community Gardens is a 2 acre parcel, divided into 20' x 25' garden plots. Ninety six plots are available to applicants from Dunn County.... [more]
Understory Foods is mushroom cultivation farm based out of Mankato, MN. We grow a wide variety of mushrooms: Oyster(Blue,Yellow, Pink), Lions Mane, Chestnut, Reishi (Ganoderma Multipilium, Ganoderma... [more]
Our Roots Run Deep: The Story of Valley Veggies Both my husband, John, and I come from a long line of truck farmers, so it was a natural choice for us.
We have apple trees, raspberries and strawberries as well as a mix of vegetables and help out our neighbor who has CSA and also the Farm to School program.
Enjoy local, sustainably produced food including veggies, fruit, meats, goat cheese, eggs, fresh and dried herbs, dried beans, mushrooms, jams, sauces and pickles, all while supporting 7+ farms.
We are a sustainable market garden operator interested in education, cooking demonstration, and furthering the art of cooking.... [more]