Wick Place Candles & Farm is a small local farm with sustainability as its goal. Owners Cheryl and Mike raise and breed poultry, including rare breed Cream Legbar and Black Copper Maran chickens.... [more]

Wild Roots is a family owned farm located in Harvard Il. Our Mission is to grow natural and sustainable foods.... [more]

What started as a desire on the part of the Fell family to raise their own nutritious food expanded into Abiding Acres Farm.... [more]

All Grass Farms is a diversified "pasture farm" providing our Chicago-area customers with organically grown 100% grass-fed beef, raw milk, pastured, free-range broiler chicken and eggs, and woodland p

At Utopian Farms, we strive to grow the best quality mushrooms for our customers, while staying competitive with our pricing.... [more]

Hickory Grove Heritage Farm is a small family farm in Marengo, IL. We are committed to growing high-quality garlic by following organic, earth-friendly practices.... [more]

Steele Faith Farm is a diversified, sustainable, micro-farm that promotes ethical food production on a small scale.... [more]

A family owned and operated farm bringing you top quality produce and garden plants. Open mid April with home grown annuals and vegetable plants.... [more]

Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]

What separates Lester's Bison Farm from the rest? Quality! Not always considered a "delicate" animal, the American Bison moves with dignity and grace even under the most extreme conditions.

Prairyerth Farm grows vegetables, herbs, and native perennials for gardeners and food for the dinner table.... [more]

We're a family, pasture-based small farm located in Mukwonago, Wisconsin. Our chickens are fed a soy free and corn free organic feed mix and lambs are 100% grass fed and finished.