We produce pastured raw goat's milk. Our goats are fed a forage based diet, with whole grains (oats and sunflower seeds) only added as needed for energy.... [more]
We are an all natural, beef, dairy, and sheep farm located in the foothills of the Ozarks. From our grass-fed Aberdeen Angus beef to our high cream A2/A2 Jersey milk, we pride ourselves in bringing yo... [more]
We are a small farm raising free range chickens, ducks, turkeys, and a Brown Swiss cow. Only fresh spring water, a grain mix for added protein, and what Mother Nature provides to produce quality poult... [more]
North Pulaski Farms' mission is to bring the highest quality locally grown certified organic produce to central Arkansas.... [more]
Right now the Natural Place has 6 doe goats (3 are milking), 30 laying hens. � We also have 4 dogs (all fixed, all have shots).... [more]
Fenton's Berry Farm is a producer of strawberries, blueberries, and blackberries, as well as asparagus, tomatoes, and a myriad of other vegetables which varies from season to season and year to year... [more]
Neptune’s Farm and Dairy Grassfed raw A2/A2 milk. Cows milk $10/ gallon Goat milk $10/ gallon Sheep milk $16/gallon Hands on Cheesemaking and Butcher classes available throughout the year.... [more]
Better nutrition. Better taste. Brandau Farm is a local family farm that produces lamb, pork, chicken, turkey, rabbit, and eggs, using only sustainable, natural, pastured methods.... [more]
Hi from Spring Fed Farms! We are new to the CSA movement, and we are loving every minute of it. We have 40 acres of pasture and timber with natural springs dotting the property.... [more]
Hello, we are a small U/pick berry farm/vegetable farm, we offer blueberries, blackberries, and all kinds of veggies.... [more]
We started our farm just outside of Harrison, Arkansas in the Gaither Valley in 2007 with the intention of raising livestock naturally for your consumption.... [more]
We are a husband and wife operation working towards our dream of providing our community with grass fed/ grain finished beef and chevon, eggs and seasonal goats milk.... [more]
