Creole Cream Cheese

More Information:

Whether eaten as a part of a meal savory or sweet, Creole Cream Cheese is a celebrated part of the New Orleans culinary tradition that dates back 150 years to the region's first French settlers. This cheese is similar to Neufchatel and other fresh farmhouse style cheeses with a taste somewhere between ricotta and crème fraiche, and with an underlying hint of buttermilk. Creole Cream Cheese is customarily served with a sprinkle of sugar, drizzle of syrup, or mixed with fresh fruit, as well as eaten spread on bread or crackers.

With the establishment of state dairy regulations, Creole Cream Cheese began to disappear along with its small dairy producers, as they could not afford the investment required to meet these new regulations. Traditionally-made Creole Cream Cheese was relegated to the collective food memory past of New Orleans, until John Folse of Gonzales, Louisiana and Kenny Mauthe of Mauthe's Dairy began producing and marketing this local favorite.


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The Abbey Farm

  Estacada, OR

The Abbey Farm at Delph Ridge is dedicated to local, sustainable farming practices and the myriad of social benefits that come from a community food system. Since taking ownership of our farm, we have begun the long and arduous process of revitalizing a property that was once a mixed use farm in the classic, homestead sense. (more...)


Produced on the Farm

  Old Town, FL

We are a small farm in Dixie County, FL. We provide fresh raw Jersey& Brown Swiss cow milk and many Udder products, such as Greek yogurt, Turkish yogurt, cheeses, kefir, butter & ice cream. Our cows provide their milk under Florida's animal consumption law. (more...)


Old Fashioned Traditions

  Finlayson, MN

We are a family farm with dairy goats, dairy cattle (and A2/A2 breeding stock), dairy sheep, pastured poultry, heritage breeds of pigs, grass fed and finished beef, rabbits, and more. (more...)



Hopeton Farm

  Parksley, VA

Whole diet farm offering dairy, eggs, meats and vegetables. Family owned and operated since 2002.... but we have only been in the business of selling what we produce since 2010. (more...)


Firesign Family Farm

  Whitmore Lake, MI

Firesign Family Farm raises a variety of meat animals in an ethical, natural environment, adhering to the principles of organic and bio-diverse farming. We also keep Jersey cows and Alpine goats and offer dairy herd shares which allow you access to raw milk and other dairy products. (more...)