The Abbey Farm at Delph Ridge is dedicated to local, sustainable farming practices and the myriad of social benefits that come from a community food system. Since taking ownership of our farm, we have begun the long and arduous process of revitalizing a property that was once a mixed use farm in the classic, homestead sense. Our farm family is diverse in age and outlooks, but rooted together by a philosophy of sustainable practices and biodiversity as the cores of high yielding, nutritious agriculture. Currently we only offer farm fresh and heritage eggs and Jersey dairy products, however, we are rapidly expanding our breeding stock to include St. Croix lamb, Piedmont beef, Red Waddle pork and a wide variety of vegetable and fruit products such as farm fresh produce and hand made jams.
Listing last updated on Jan 21, 2025

Market Channels

Schedule and Location:
Pastured Heritage Farm Fresh Eggs, Rainbow
- 1 Dozen
- 1/2 Dozen

Raw Jersey Milk
- 1 Gallon
- 1/2 Gallon
- 1 Quart

Raw Jersey Cream
- 1 Quart
- 1 Pint

Aged Raw Jersey Cheeses (Available by the ounce)
- Turkish Style Halloumi Cheese
- Farmstead Style Aged Cow's Milk Feta Cheese

Fresh Jersey Cheeses (Available by the ounce)
- Farmstead Style Ricotta
- Farmstead Style Mozzarella

Greek Yogurt (Available in Full Fat and Low Fat)
- Oregon Strawberry, 12oz.
- Madagascar Vanilla, 12oz.
- Oregon Honey, 12oz.
- Plain, 12oz.

Georgian Matsoni Yogurt (Available in Full Fat and Low Fat)
- Plain, 12oz.

Viili Yogurt (Available in Full Fat and Low Fat)
- Plain, 12oz.

Filmjolk Yogurt (Available in Full Fat and Low Fat)
- Plain, 12oz.

We are currently taking pre-orders on whole and half Red Wattle Hogs and a select number of wiener pigs

Please call or email for information or just come on down to the farm!

Ph: (503) 951 - 4622
E: theabbeyfarm@gmail.com

Upcoming Events

Products and Crops

The Abbey Farm at Delph Ridge is dedicated to local, sustainable farming practices and the myriad of social benefits that come from a community food system.

Contact Information

Contact:
Susan Kennedy
(503) 951-4622
Website:

Coming Events

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Farming Practices