Thelma Sanders Squash
This squash variety was acquired by Seed Savers Exchange (SSE) of Decorah, Iowa in 1984 from SSE member and squash collector Tom Knoche of Ohio. Knoche had received the variety from Evert Pettit through the SSE members' Yearbook. Evert, in turn, received the variety from Mrs. Thelma Sanders of Adair County, Missouri. Pettit seems to be the one who coined the name "Thelma Sanders' Sweet Potato Squash" when he began offering it to the SSE membership in 1981. Thus far, SSE has been unable to confirm the origin of this squash via primary sources, but it was likely around well before it was first documented in 1980.
In Thelma's own words from 1980, this squash is "fine meated, better than sweet potatoes." The variety is a popular offering among the members of SSE and it is delicious prepared in the myriad of ways common to all winter squashes.
Winter squash is readily grown in the American Midwest and Thelma Sanders squash can be grown there organically with good result. It is a 6" vining, yellow squash which produces early and is shaped like an acorn. It has deeply ribbed skin, a lovely cream color, and savory flesh. Besides its nutty, hearty flavor, it has a strong reputation for productivity and winter keeping ability, both of which offer food security for families who grow and enjoy this variety. It is also a prolific producer of seeds, which lends itself readily to continued propagation. These factors bode well for the production of this home gardener's favorite in more commercial venues.
Thelma Sanders passed away in 1998, but her legacy lives on, including in the form of this delectable family treasure. While Thelma Sanders Squash is not currently commercially available, its valued place in the home gardener's selection promises a hopeful future for its preservation.
Wholesale vegetable crops: sweet corn, onions, root crops and summer squash; multiple seasonal secondary crops available in smaller quantities. Retail sample shipping onions.(more...)
Think outside the box! Windy River Eco Farm is a small farm using chemical free and sustainable techniques, with an emphasis on flavorful heirloom varieties. A large variety of tasty crops are grown so the season is well-supplied. We don't pack boxes. (more...)
When we realized that life (and our neighbors) was becoming a liiiitle too closed-in, we decided to pack up our family and move to a place with some elbow room. A place where our kids could grow up and learn about nature and food. A place where we could raise animals and grow our own produce. In the spring of 2019, we did just that. (more...)
West End Farm grows over 45 different vegetables, herbs, berries, and melons for sale via a 20-week CSA program (produce subscription). You can also find our products at Beatrice Farmers Market, or you can order online for pick up at the farm or in Beatrice. All produce is grown without the use of synthetic insecticides. (more...)
We Grow is a produce farm in northern Taylor County providing organically-grown vegetables in a community supported agricultural (CSA) system. Our farm provides much more than local food. We are an education center, work place, social hub and food provider. (more...)
We have 16 acres in vegetable production and the rest is in hay, grain, and pasture. We are beginning our 11th year of CSA and love it. We also do farmers market in LaGrande OR and Baker City Or,and a farmstand on Campbell St. in Baker City open 5 days a week . (more...)