Blue Spring Farm

Blue Spring Farm is a small 5 acre farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to potatoes and winter squash in the fall. We grow to organic standards, though we are not certified, and work to keep our soil healthy and productive. We have been growing on our property since 2001 and selling at the Salt Lake City Downtown Farmers Market since 2002. Farming is what we love to do.