Inchelium Red Garlic
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Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. The dense bulb, can have anywhere from 9-20 cloves and an outer bulb wrapper that is thick for the purpose of protecting the bulb. The flavor of the Inchelium Red is softly robust but not so strong as to be overwhelming; the flavor often sharpens in storage.
aslan's how organics
Boring, OR
aslan's how organics operates a 15 week CSA and seasonal farm stand. We feature fresh, organically grown produce, raw goat's milk, and organic pasture-raised eggs. ***We will not offer CSA subscriptions in 2019. We are taking a year long sabbatical to focus on our family and add infrastructure. We will resume the CSA in 2020. (more...)
Your Backyard Farmer
Portland, OR
Urban Agriculture at it's best! Backyard community farming brings sustainable farming practices to your backyard. Locally grown, organic method vegetable farm right out your door. Each farm is customized to your family size and dining habits. We grow, tend, and harvest for you. You provide the space, we grow! (more...)
Working Over Thyme Farm
Brandywine, MD
Working Over Thyme Farm (WOT) is a Certified Naturally Grown market garden located just one-hour south of Washington, DC in Southern Maryland on the banks of the beautiful Patuxent River. (more...)
Woodstock Farmers Market
Woodstock, IL
We are a growers/producers only market located on the Historic Woodstock Square. Only products grown, raised, or made by our local vendors can be sold at this market. (more...)
Wix Farms
Reno, NV
Welcome to Wix farms, your local source for fresh beef, pork, eggs, seasonal veggies and our custom grown micro greens. We strive to provide you with the most wholesome, highest quality foods available. Foods that taste delicious and that you can feel good about feeding to your family. Welcome to our farm. (more...)
Wisconsin Garlic
West Bend, WI
In 2005, we planted about 50 trees to begin a small orchard to produce for our local markets - cherry, peach, plum, apple and pear. Over time, we have added grapes, asparagus, many berries, several thousand square feet of traditional garden and of course, garlic. (more...)
