Fields Edge Protocols
We believe that all animals should be treated humanely and with care.
Our USDA processor is animal welfare approved, and they insure that our animals will never be stressed out during the handling leading up to slaughter.
Our cattle are outside, on pasture and never kept in confinement
We practice rotational grazing, a grazing system of moving cows to fresh ground frequently to improve the land and mimic the natural patterns of grazing animals.
We do not feed antibiotics to our animals, only an animal that is sick and in pain will be treated. If they receive treatment we do not market them under our brand.
We feed a forage based diet consisting of mostly pasture and hay in the winter months, with a small amount of grain given only as a treat (or a bribe) consisting of corn, wheat, and soy ingredients.
Our beef is dry ages approximately 21 days in a cool room to maximize flavor and tenderness.
Our Hereford cattle won the 2015 and 2016 SECOR bull test. We love this breed.
We want Floyd County cattle to stop ending up in the feedlots out west! Our beef can and should be finished here on grass as part of a more sustainable food system that benefits us all.
Floyd, VA
Grandin Village Farmers Market, Roanoke VA