Queen Creek Olive Mill

The Queen Creek Olive Mill is a family-owned agritourism destination where award-winning extra virgin olive oil meets farm-to-table dining in the American southwest.

Our Mission:
To deliver a unique agritourism experience that offers unparalleled customer service, value, quality, and the freshest products while practicing sustainable farming and giving back to the community.

The olive mill family started with Perry & Brenda Rea, and their five children. Today, it includes some amazing partners-in-passion and a wonderful staff, who work together with the Rea family to provide the community with unforgettable extra virgin experiences!