Our farm is named after the the chemical compound allicin, which is responsible for the broad based anti-bacterial properties found in garlic. We truly believe that we are not only growing great food, but medicine as well. Needless to say, after studying under my uncle and one of the organic food movements pioneers there is no other option for growing other than what is now termed as organic and biodynamic.
We are certified organic through Oregon Tilth. We have a small sustainable family garden, chickens, and a large crop of garlic. We hope you will support our endeavor to provide the people with the all powerful food and medicinal allium sativum.
Thank you, Ben, Claire & Isabelle Ronniger
Listing last updated on
Jan 21, 2025
Market Channels
You can find us at:
Schedule and Location:
Sandpoint, ID Farmers Market on Saturday from 9am-1pm.
Schedule and Location:
7 days a week daylight hours on farm
Schedule and Location:
7 days a week daylight hours on farm
Schedule and Location:
We ship any amount of garlic Monday to Thursday
Photos
Upcoming Events
No Events on File
Latest Reviews
The garlic seed produced beautiful garlic. I love this garlic. Very high quality.
I received my garlic today, and I was very happy to see the beautiful garlic. I will be roasting them for a nice Italian Christmas dinner.
Shipping was very quick. Thanks for personalizing it with a note. I will be a returning customer for sure!
Merry Christmas!
I bought a pound of Ajo Morado in May, 2016. When I first got it, I found the cloves were crisp, white and juicy with no sprouting unlike supermarket garlic which is usually in sprout and often over the hill.... [more]
From Our Blog
goin' north, spreadin' health
- ( Apr 30, 2013 ) Well, as I am enjoying the sun here in sunny San Diego, apparently spring has not yet arrived in northern Idaho. We had snow and hail about ten days ago, and it seems it gets below freezing most nights according to Kelly. I cant say i am upset with the situation, being here in the heat I... [more]
We market the best varieties of garlic from our Idaho farm that we have specially selected over years of trial. Scapes are avaliable in July! We also have the EARLIEST fresh garlic, Ajo Morado, in the U.S. each year, avaliable the 1st of May each year. Gorgeously braided, it can last up to a year. We are wholly dedicated to health, garlic, and the pursuit of happiness. We would love to see the entire world shop directly from farmers. Your support means the world to us!
Contact Information
Contact:
Ben Ronniger
(208) 267-8076
Ben Ronniger
(208) 267-8076
Location:
7512 Old Highway 2 Loop
Moyie Springs, ID 83845
7512 Old Highway 2 Loop
Moyie Springs, ID 83845
Mailing Address:
7512 Old Highway 2 Loop
Moyie Springs, ID 83845
7512 Old Highway 2 Loop
Moyie Springs, ID 83845
Website: