Uesugi farms market 25 selling farm fresh locally grown fruits and vegetables seven days a week. Monday through saturday 9am to 7pm, sundays 9am to 5pm contact us online at www.market25produce.com
We are a tomato grower using a heated greenhouse and a hydroponic system to produce tomatoes for the fresh market.... [more]
Operating on 20 acres of farmland, fitz fresh produces three varieties of mushrooms: white button, cremini, and portobello.... [more]
We are a family farm based in Watsonville, California, specializing in organic vegetables and fruit.... [more]
Solis winery has been a working winery since the late 1920s. In 1980, the vanni family purchased the land and has been running an award-winning winery ever since.... [more]
Our goal is to provide a year round supply of high quality, organic mushrooms (shiitake, tree oyster, lions mane, maitake, and king oyster) throughout the san francisco bay area and california.... [more]
Owner Greg Beccio has been growing organically for over 20 years in the central coast region of northern California.... [more]
Located on the south coast of santa cruz county, claravale farm has been in operation since 1927. We continue to use old-fashioned, time-honored dairying methods to provide you with fresh, high qualit... [more]
The mission of the gilroy demonstration garden is to enrich the lives of our local community through environmentally sustainable gardening and education programs that empower residents to experience t... [more]