We are a five acre organic farm in the hills of Aromas, behind the Monterey Bay in central California. The farm is named after our four daughters. We have been certified by CCOF since 1987, but have always been organic. We grow cut flowers, kiwifruit, avocados, apples, herbs, and specialty vegetables, specializing in sorrel and other unusual greens.

Our products can be found in restaurants in the Bay Area, farmers' markets, and in some Natural Food Stores. Many of the varieties of specialty greens that we grow are from Italian and other European seed sources, and are much in demand from those who want to expand their "taste" experience.

Listing last updated on Jun 3, 2016

We have sorrel year round for great soups and sauces. New greens: upland cress, mache, and always the best arugula! We grow two kinds of arugula, two kinds of cress, several different varieties of chard, some different kales, and some of the wonderful native greens. We also grow several different varieties of flowers, and are available for weddings and other special occasions.

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Schedule and Location:

San Francisco: Ferry Plaza, Saturdays, 8-2, year round
Berkeley: Saturdays, 10-3, year-round. Martin Luther King and Center.
Santa Cruz: Wednesdays, 2:30-6:30, year-round. Lincoln and Center.
Monterey: Fridays, 10-2 year round, Monterey Peninsula College
Menlo Park: Sundays, 9:30-1:30, year-round. Santa Cruz and Walnut.
Aptos: Saturdays, 8:00-12:00, year-round. Cabrillo College

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