Family owned for over 20 years, cheng farm specializes in exotic vegetables and fruits such as taiwanese golden watermelon, baby bok choy, bamboo shoots, and sweet potato leaves (try them boiled in co... [more]
Tangelos, fuerte avocados, loquats, and fava beans are just a few of the fruits and vegetables grown at ditomaso farms.... [more]
We are a family owned and operated small farm located in the valley near the eastern side of the Sierra Nevada Mountains in Kern County.... [more]
Deardorff Family Farms is a 4th generation family farm in Oxnard, CA. We growing a wide variety of both conventional and organic fruits and vegetables for wholesale as well as for our CSA program, Fre
The tamai family has been farming in southern california for almost a century and today brothers aaron and jason grow a wide variety of produce--including beets, beans, artichokes, and tomatoes--using... [more]
We grow fresh, nutritious and delicious microgreens. From our micro-farm to your table.
Rancho Palomino is a jewel in the hills of Santa Barbara. It is a Family Farm founded by Sadie Stern and George Bustillos with the mission to bring to our city a place that truly celebrates the princi... [more]
Open aire sells their hothouse tomatoes at farmers markets in camarillo and channel islands. From beefsteaks to romas, these tomatoes are never sprayed or waxed--just rinsed and packed.
A family-run business since 1960, goleta valley organic grows strawberries, squash, salad mix, broccoli, and other mixed vegetables.... [more]
You are invited to participate in South Central Farmers' Community Supported Agriculture Program (CSA).... [more]
From popcorn and pea shoots to tatsoi and bull's blood, scarborough farms grows a variety of specialty salads and fresh herbs.... [more]
Sb mariculture is an open ocean shellfish farm on the west coast, and uses sustainable techniques to cultivate oysters, mussels, clams, and scallops in the nutrient rich waters of the santa barbara ch... [more]
