Adams, Wisconsin

At Solsikke Farms our goal is to provide the local community with safe, farm fresh food. We utilize sustainable and responsible farming methods to ensure the safest, and best quality foods.

Beulah, Michigan

We are a local Roadside Fruit sand selling what we grow, which is dark/light sweet cherries as well as sour cherries.... [more]

Weston, Wisconsin

You'll find Really Slow Food Here! Our Sustainable farm produces lovely Wisconsin Raw Wildflower Honey and truly Free Range Eggs from Heritage Chickens in a rainbow of natural colors Got "LLama Bea... [more]

Plymouth, Wisconsin

We will have Cortland and HoneyCrisp apples available for U-PICK on Sunday. We will also have Zestar!... [more]

Fond Du Lac, Wisconsin

Lubbert's farm is a family run operation specializing in GMO free product. Our primary offerings are flowers/ plants in the spring followed up by full line of fresh veggies.... [more]

Junction City, Wisconsin

Raikowski Farm specializes in raising custom meats and selling the meats by the cut. Beef, Pork, Chicken and Turkey.... [more]

Mequon, Wisconsin

We grow and sell herb plants, vegetable seedlings (especially heirloom varieties), annuals and perennials.... [more]

Brandon, Wisconsin

Eggs for sale from free roaming chickens, that not only produce quality eggs, they are our pets, they are friendly and love attention.

Fall River, Wisconsin

The Plahnt Farm is a small vegetable farm located in Fall River Wisconsin. We grow a wide variety of vegetables that we sell at Madison and Sun Prairie Farmers Markets.... [more]

Hamburg, Wisconsin

Ninepatch is a small family farm located about 15 minutes northwest of Wausau. The Carlson family carefully nurtures 120 acres with a view to sustaining healthy pastures, water quality and wildlife... [more]

Edgar, Wisconsin

The Scotch Creek flows thru our small farm just outside the village of Edgar. This provides a peaceful location to raise poultry and honey bee's.... [more]

Endeavor, Wisconsin

Our farm opened up with just 10 acres of land with a quarter acre of garden. We began selling our left over produce at the farmers market near our home.... [more]