Westport, Connecticut

LeFarm was created by Chef Bill Taibe & Friends and opened in October of 2009. It's a small 30 seat restaurant in Colonial Green Westport.... [more]

Nyack, New York

True Food offers vegetarian and farm-raised chicken entrees prepared with organic ingredients. We use seasonal and LOCAL produce from the hudson valley & fingerlakes regions.... [more]

Lake George, New York

Our restaurant features a seasonal and local menu. We change our menu daily to reflect what we can get from local farmers and what we grow on our onsite farm.... [more]

Spring Valley, New York

The Threefold Cafe offers tasty, satisfying, reasonably priced meals and snacks for students of Threefold Educational Center and Green Meadow Waldorf School, and is also open to the public.... [more]

Stamford, Connecticut

Full service cafe, restaurant, bar and catering company located at Chelsea Piers CT. Owned by Gary Hirshberg of Stonyfield Farm, Chelsea's Table serves all natural, fresh, local and organic foods made... [more]

Northvale, New Jersey

At Roots Cafe We promise to serve you food the way it comes from the earth, adamantly avoiding the way it comes from industrial farms and factories which we feel have failed our society.... [more]

Setauket, New York

Barry's Baked Goods is a home bakery in East Setauket run by a kid (Leo) and his grandma (Grace). Specializing in breads, muffins, and cookies everything is handmade with love!