Our warm and friendly cafe offers a wide range of delightful menu items for both breakfast and lunch.... [more]
Bocconato Trattoria is located in the heart of Fair Play,CA, in southern El Dorado County. We specialize in Northern Italian Cuisine, using local and/or sustainable produce and meats.... [more]
We are a Sacramento based natural wine bar, restaurant, wine shop, and specialty market all rolled into one fun and relaxed space.... [more]
Rosebud's Cafe is a farm to fork cafe featuring locally grown foods from our own farm, Majestic Oak Farm and Gardens as well as other farms in the area.... [more]
Monticello's menu showcases seasonal appropriateness, regional resources, freshness & minimal interference between source & plate.... [more]
The French Laundry, a sixteen hundred square foot structure constructed from river rock and timbers was built in 1900 by a Scottish stonemason as a saloon.... [more]
4th St. Bistro serves Mediterranean influenced food that focuses on seasonal, fresh and sustainably farmed produce, meats and fish.... [more]
With farm-fresh, local ingredients and products, our upscale Napa market, Fivetown Grocery, offers a taste of the five towns that make up Napa Valley.
the girl & the fig is a wine country destination restaurant in Sonoma since 1997. Featuring local products, a unique winelist, garden patio dining and an antique bar, the girl & the fig enjoys its pr... [more]
Privately owned catering company by Sonoma born chef and proprietor Jesse Patrick. Sonoma Wine & Catering values locally grown ingredients and prides itself on seeking out only the finest purveyors i
The Cellar Door restaurant's executive chef Greg Lutes has an amazingly large talent for a small town outside Yosemite National Park.... [more]
Adagia Restaurant is a the newest venture of Strada caffe owner Daryl Ross and it is located in the historical landmark Westminster House located at 2700 Bancroft Way directly across the street from t... [more]
Petaluma Pie Company is a farm-to-table bakery cafe nestled inside of Helen Putnam Plaza at the heart of historic downtown Petaluma in California.... [more]
What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.
Our Sebastopol dining club is Open to the Public, and uniquely focused on purchasing locally. First, we focus on purchasing direct as possible - We use organic flour and organic eggs direct from Peta... [more]
A unique and interesting take on european cuisine. We base the dishes in italian, french and spanish regions.... [more]
Metro lafayette serves regionally-inspired california-french cuisine in a relaxed contemporary environment, including the east bay's largest outdoor patio.
We are an all scrach kitchen with culinary grads catering to our community for 8 years, we offer a cafe and gourmet drive-thru with slow food served fast..
Leon bistro serves distinctive soups, salads, meats, sauces, and fine desserts using locally-grown products that express the best of contemporary california cuisine.... [more]
C'era una volta translation: once upon a time. This sun-splashed location is a hidden treasure on a quiet promenade lined with trees and cobblestones.... [more]
We are a state of the art food cart which travels around northern california to various farmer's markets and festivals when we aren't parked at 1311 yolo street in corning, ca.... [more]
Fertile grounds cafe is a local, independant coffeehouse that serves the north berkeley neighborhood.... [more]
Nature's express makes it easy to eat healthy in today's busy world. We_re 100% plant-based, and emphasize organic and local ingredients that are always fresh, and we never use preservatives or additi
The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]
At the center of downtown oakland's emerging art and social scene, awaken cafã�â© is a world-class espresso bar and art gallery.... [more]
Located in historic engine co. #3 mulvaney's b&l has an ever changing menu. Spotlighting the seasonal best from around the region.... [more]
Fresh choice is a proud supporter of local farmers and is now helping the community by serving fresh, locally grown fruits and vegetables!... [more]
_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]
"we have a new table-service menu with something on it for everybody (a kid's menu is also available).... [more]
The depot has been serving sicilian- italian food since 1929. They mostly serve the local population and known for their seafood and pasta.
"barbersq is a new casual restaurant serving a well rounded selection of american fare, featuring memphis style barbeque.... [more]
A "cozy country grill" that feasures seasonal, sustainable and local produce and meats.
Go fish is a west coast fish restaurant complete with a san francisco-inspired raw bar. They serve fresh and local seafood meals and sushi.
"as the name suggests, our menu takes its cues from seasonal ingredients and what looks good to chef keane at the local markets.... [more]
"greystone's terraced gardens of herbs, vegetables, and flowers provide the perfect introduction to the vibrant colors, enticing aromas, and bustling activity of the wine spectator greystone restauran... [more]
They serve fresh and local food to compliment their freshly brewed ales and lagers.
"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]
"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.
"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]
"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]
"menu: the menu is innovative and eclectic, emphasizing seasonally-inspired cuisine. Selections include a variety of 'small plates,_ pizzas and other dishes from the wood-fired oven, fresh seafood, na... [more]
Great smoked sausgaes, ribes, brisket, etc. Exccellent beer and wine selection. Indoor and outdoor seating, jazz and blues some nights.
"we strive each day to bring you the authentic tastes of italy, from the fine seafood dishes of the northern veneto region to the hot and spicy dishes of calabria and sicily.... [more]