I offer chicken eggs; whole or half hog; pastured turkey, duck and chicken; sheep, goat. I am certified in Permaculture Design, rotating sheep, goats, pigs, and poultry through my 30 acres of pasture... [more]
Lands of Bru-Garick is a small family farm located in Grass Lake, Michigan. We specialize in shares for the individual, couple or small family who wants to eat fresh and local but would like to test t... [more]
SUBSCRIPTIONS AVAILABLE YEAR-ROUND! Sign up now! Harvest Kitchen is a program that works directly with local farms to provide your family with the freshest, most local food in the most convenient m
Welcome to Our Family Farm. WE are still growing ORGANIC and NOT USING ANY GMOS Our sign up for the coming season is going well.... [more]
Our mission is to produce great tasting, high quality, wholesome meats with only the finest ingredients- grass, organic and/or GMO free feed, and clean water- the way nature intended it to be.... [more]
Our farm is located on 75 acres in Wayland, MI. We have been providing fresh produce to local restaurants, hospitals and consumers for over 35 years.... [more]
We are proud to follow organic growing practices and work hard to provide tasty veggies and herbs year round and, during the height of summer, flowers.... [more]
We are a third generation family farm, committed to doing things naturally. We offer pasture fed meats on a first come first serve basis due to limited supplies at this time.... [more]
Puddingstone Farm CSA has a two acre vegetable/fruit garden. It sets itself apart from others by creating balanced live healthy soil, equating to nutrient dense food.
We are an infant farm, looking to make strides in four seasons vegetable production with one hoophouse already in place.
We are a small family owned farm in Albion Michigan. Our farm has been in our family since 1936. We raise produce from non gmo seeds.... [more]
Hearthstone Farm Market is a family farm that is open from mid July through October. We open the market season with seasonal fruits and vegetables starting with our own zuchinni, summer squash, and g... [more]