After years of cooking in the some of the finest establishments in Chicago, Vern Meyer decided to sell everything and become a farmer in order to supply nothing but the freshest herbs to his colleague... [more]
We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land.... [more]
Sign up now to have pastured organically fed meat! We raise Pastured Organic simply because that is the way we like to farm because of health reasons for us and our animals.... [more]
The mission of The Talking Farm is to provide education, example, and hands-on experience to members of the community to expand the awareness, importance, and availability of food grown sustainably.... [more]
We are a sustainable seafood delivery business. Once a week we deliver to businesses and individuals in the Chicago area.... [more]
We are passionate about the benefits of local, seasonal flowers and herbal products that come from sustainable, organic, soil-supportive farming practices.... [more]
Na-Da Farm is moving to the mountains!! Please follow along with us on our facebook page as we discover a whole new area and (God-willing) open up a brand new business out there.... [more]
Ditto Foods is a minority-owned hydroponic farming company that uses the industry's most advanced hydroponic farming technology to grow hyper-local produce in suburban Chicago in a 320sqft shipping co... [more]
Flatwater Farms is Certified Organic and much more! We grow more than 40 varieties of fruits, herbs, and vegetables.... [more]
We are a small hobby farm, producing mostly fibers and some tools with which to work with fibers. We have alpacas; huacaya and suri,llamas, English Angora rabbits, Pygora goats,Teeswater sheep, colore... [more]
Now is the time to sign up for a season of good eating! Harrison Market Gardens is proud to offer both weekly and bi-weeklyUSDA Organic shares from our farm gardens.... [more]
Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]