We are 3rd generation cattle ranchers providing hormone-free, all-natural, free-range beef that is dry-aged a minimum of 14 days.
We are a small family owned and operated farm that concentrates on using animals to maintain the land.... [more]
Mossy Creek Farm is your destination for specialty cut flowers for weddings, special events or just for your own enjoyment!... [more]
We started The Stull Farm in 2019 with the idea of raising healthy meat in the most natural way possible.... [more]
We are a hobby farm whose mission is to grow and teach others how to grow organically and biodynamically.... [more]
Come see our operation to understand the methods and practices first hand. We enjoy visiting about our operation.... [more]
Three Girls and A Tractor is our family produce business. My name is John Kopmann and I am in business with my wife Shari and our three daughters: Jamie, Sara and Katie.
Organically grown methods used: open 7 days a week until the snow flies. Call in advance to ensure we are available or drive in and honk at garden behind the Jackson St.
Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]
I've always had a passion for growing great food. It started fresh out of college with a few tomato plants and grew to 1,000 sq feet of mixed veggies and two backyard chickens.... [more]
We are a small family farm focused on pasture based food production. Current offerings are pastured poultry eggs and grassfed beef.... [more]
Sunflower Savannah is female farmed by Sam Wiseman w/a little help from her husband Bill. We farm about 10 acres of our 22 acre farm using natural methods and our animals to balance nature.... [more]
