This is a well marbled, choice select, dry-aged beef that has a wholesome, down-home taste. Mark & Susie have a wide array of cuts from ground chuck to dinner roasts and tenderloins to cowboy-cut rib eye steaks.
Along with a great line of beef these two are pleasure to befriend. As local ranchers they have continued to commit to the local community the necessary time and energy to build a sustainable business for all to model.
Missouri Legacy Beef we can trust will deliver there wonderful, hometown service, great pricing and the best beef in America's Midwest for decades to come. Thanks MLB!
DRN