We primarily raise registered Gotland and Shetland sheep. These heritage breeds produce high quality wool and meat on pasture.... [more]

We will be offering a fully organic line-up of over 35 varieties of heirloom herbs and vegetables. We believe in using small farm, biointensive methods that give higher yields and healthy crops, and t... [more]

In the spring we have greenhouses packed with a variety of annuals, herbs, hanging baskets, vegetable plants and much more.... [more]

Over the Hill Farm, located in Shelby County, produces two acres of fruits and vegetables using organic methods.... [more]

My farm is in the process of becoming a permacultural forest farm. At present, I grow small volumes of black, red and yellow raspberries, blackberries, blueberries, strawberries, pears, peaches, pawp... [more]

Frenchfields imports French chicken breeding stock used to produce the esteemed Label Rouge chicken, the only parent flock in America accepted as a true red label product.... [more]

We are a small family farm in Franklin County, Kentucky. We raise Dexter cattle, Berkshire hogs, and a variety of heritage breed chickens.... [more]

In the Spring of 2010 we planted 500 Triplecrown thornless blackberries. We chose Triplecrown because they are reputed to be one of the very best tasting blackberries.... [more]

We provide pasture-raised meats fed on Non-GMO organic fed diet. Specialized from no soy and grass-fed meats.

We raise Icelandic and Merino sheep that are grass/pasture fed. They aren't given any hormones or steroids to promote growth, nor are they fed grain to finish them for market.... [more]

The Franklin County Farmers Market is a growers only market featuring a wide variety of produce, eggs, meat, cheese, breads, baked goods, salsas, jams, and other value-added products, plants, cut flow... [more]

We a small family farm in the bluegrass region of Kentucky, just outside of Frankfort. We are producing grass-fed/finished beef and pasture raised chicken and eggs.... [more]