White Oak Pastures was established in 1866. Five generations 150 years later the Harris family still call these pastures home.... [more]
We’re a small family-run vermicomposting farm in Southwest Georgia, passionate about using natural methods to replenish the soil and produce healthier, stronger plants.... [more]
We are a multiple generational family farm producing grass feed/ grain finished beef. Both of us came up through our grandparents and parents in the cattle business.... [more]
We raise natural, grass-fed and grass-finished beef, sheep, and goat, along with pasture-raised pork and chicken.... [more]
Heart Bar Farm specializes in pasture-raised beef, pork, and eggs. We are located in Greenville, Florida, approximately 45 minutes from Tallahassee.... [more]
By God's grace, our family business has grown over 65 years and four generations. From a two hive beekeeping hobby to a business that provides for our family, employees and allows us to contribute to... [more]
Deep Roots Meat is a regenerative ranch located in Madison County, Florida which provides USDA-inspected individual meat packages and Custom Harvest Half and Whole shares.... [more]
Calhoun Produce, Inc. was founded in 1982 by Gerald and Joyce Calhoun. Over the next 15 years their business evolved from a predominately row crop farm to a diversified Agricultural Business.... [more]
We are a small, regenerative family farm producing both grass-finished and grain-finished beef raised on diverse pastures.... [more]
Harvest Moon, LLC is family-owned and operated by Nancy Brooks, Robert Ames and Marla Ames. Together we have have been involved in agriculture for over 35 years.
We currently have a total of 23 acres being used for a fish pond, bee apiary and several garden sites.... [more]
Established in 2009, we provide a wide variety of Certified Naturally Grown vegetables throughout the year with a focus on fall, winter, and spring crops.... [more]
