Flushing CSA (Community Supported Agriculture) is a volunteer co-operative group of local Flushing (Queens) residents working with Golden Earthworm Organic Farm and JustFood to bring fresh, locally-gr... [more]
The Glendale CSA is based in Queens, NYC and is partnered with Garden of Eve Organic Farm, a certified-organic farm located on the north fork of Long Island.... [more]
Growing hundreds of varieties of vegetables we feature some of the most unusual selections of vegetables and fruits in the region.... [more]
Family-run certified organic vegetable farm celebrating 25 years of CSA delivery. CSA drop off locations throughout the metropolitan NYC, Hudson Valley region, and Connecticut.... [more]
Our Farm CSA is operated by Jenn Ward the fourth generation to farm Spring Hill Farm located in Easton, NY.... [more]
Fatstock farm is a small family farm in Stuyvesant, NY entering its second season of production. We practice multi-species intensive grazing with our sheep, chickens, turkeys and pigs.
Our CSA's mission is to make fresh, sustainable produce, direct from the farmer available and accessible to any Central Brooklyn resident, regardless of economic status.... [more]
Hearty Roots is located on prime agricultural soils in New York's Hudson River Valley. Our high-quality, delicious produce is grown using ecological practices and we are dedicated to careful stewardsh... [more]
Camps Road Farm located in Kent, CT produces the finest pastured poultry in the area. Eggs are available from our hens year round, and meat from our birds is seasonal during the summer and fall months... [more]
Graylight Farm is a small family farm in Columbia County, run by Eric & Martha Suquet. We farm on 12 acres of hilly ground that was formerly hay and grazing land.... [more]
We are a Crown Heights Brooklyn-based CSA, distributing great organic vegetables from our farmer, Sang Lee Farms, who is based on Long Island.... [more]
Hamlet Organic Garden is a certified organic CSA in Brookhaven Hamlet. Our 250 member families pick up a weekly share of produce and flowers from the end of May until the end of October.