We raise all natural pork, beef, lamb, and duck and chicken eggs. We love what we do. We cherish growing as a ranch.
Brady's Plant Ranch is a family farm located in beautiful Marsh Valley of Southeastern Idaho. Owned and operated by John and Karen Brady.... [more]
Round River Baking specializes in handmade, naturally fermented artisan bread, using organic ingredients, including grains and flours grown and milled in S.E.
The Portneuf Valley Farmers Market invites our customers back for a fresh look at our favorite returning vendors as well as new vendors and artists.
Swore Farms is a family farm just north of Pocatello Idaho. We are minimalists, pesticide free, and use mainly organic fertilizer on all our plants.
We are a small family farm in southeastern Idaho that raises beyond organic, detoxified beef, pastured poultry and eggs, grass-fed pigs and grass-fed raw milk.... [more]
We are a small family farm run by Julie Sheen and Tyler Pratt. We grow organic seeds, produce, and flowers just north of Pocatello in fertile Snake River valley soil.... [more]
Grass fed only beef, no hormones, antibiotics or supplements. Raise quality, lean meat locally, sold by 1/4 animal as a minimum.
Our farm maybe small but mighty in all the right ways. We are located in the small farming community of Firth, Idaho.... [more]
We are a small family farm providing heritage meat and organic vegetables to our customers. We take great pride in the health and happiness of our animals and land.... [more]
We are Diggin' In Gardens located in Pingree, Idaho. We are a local CSA (Community Supported Agriculture) garden that focuses on the sustainable practices of no-till gardening.
Situated on five acres, the Farm at Cakebread Ranch features a rich variety of vegetables, herbs, flowers and fruit tree orchards, all of which are grown using sustainable organic farming methods.... [more]
