Four Arch Farm

We are a small family farm providing heritage meat and organic vegetables to our customers. We take great pride in the health and happiness of our animals and land.

Our heritage beef is 100% grass fed and finished on our organic pasture and hay. Our customers can expect excellent quality and an old fashioned eating experience. Our pasture raised pork is rotated on a special crop rotation where they are free to be pigs and root around.

Our vegetables are certified organic with the Idaho State Department of Agriculture. We love when our customers get to experience food that was harvesting that day! There is no better taste than vegetables freshly harvested.

We take great pride in our farm and want our customers to taste and experience that same when they purchase our products.