We are a small scale family farm and homestead specializing in sustainably produced pork and poultry.... [more]
The Garden of Eurbin is a family run business focusing on healthy lifestyle as well as growing non gmo pesticide free veggies.... [more]
CALLAHAN FARM raises pastured meats, poultry & eggs for local customers, restaurants and CSA members.... [more]
Hope Grows Community Farm Program was established in January of 2011 as a non-profit business, offering farm-based activities and education to at-risk and under-served youth.... [more]
Long Wind Farm is a certified organic hothouse operation the grows and ships our delicious tomatoes to most of the major supermarket chains as well as many independent and family owned stores and smal... [more]
four years ago, we came to vermont hoping to have a few horses and leave the rat race behind. our neighbors taught us about farming, and the importance of organic food, and today our farm is certified... [more]
We began sugaring in 2000 with 140 taps, and currently have over 4100 taps with a tubing and vacuum system.... [more]
Red Clover Farm LLC is a small-scale regenerative market garden in Lamoille County, Vermont. We use no-till, biointensive, human-powered methods to produce thriving soil microbiomes and healthy fruit... [more]
Sweet Honeysuckle Homestead is a small scale farm raising a flock of free-range chickens and honing skills in vegetable gardening.... [more]
Cedar Circle Farm and Education Center is a non-profit educational organic farm located on conserved land along the Connecticut River in East Thetford, VT.... [more]
Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]
Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) i... [more]