Karim Farm and Creamery

With a house, barn and fields that date from the 1850s, Karim Farm and Creamery plays an active role in maintaining Vermont's agricultural traditions. We enjoy our small herd of Jersey cows and cheese making with the small changes in culture and process that lead to different products. Our diversified farming--goats, sheep, heritage bronze turkeys, hens, garden and fruits-- preserves Vermont's working landscape and practices humane treatment of animals and responsible land stewardship. We are committed to providing local consumers with affordable, high-quality cheeses and other dairy products from a working farm in their midst, one they can visit to observe the process first hand. We offer farm tours, internships and educational opportunities.