Liberty Prairie Farm grows a wide variety of certified organic vegetables and works with partner farms to provide fresh, locally-grown fruit and pasture-raised eggs to our CSA members.... [more]
A 3rd generation 152acre Fruit and Vegetable farm began by their parents, now in 2013 Kevin and Cathy Klug proudly grow aprox.100 acres of USDACertified Organic "Green Organic" tasty hand grown awesom
We are passionate about the benefits of local, seasonal flowers and herbal products that come from sustainable, organic, soil-supportive farming practices.... [more]
Tempel Farms Organics is a certified organic diversified farm located in Old Mill Creek, Illinois. We practice sustainable agriculture that enriches our soil and provides a healthy environment for gro... [more]
We are a "transitional" organic farm, meaning we value and use organic practices and are on track to be certified organic by our 2019 growing season.... [more]
Fiacre Farm is a startup micro-farm in the McHenry area. We offer fresh vegetables through farmer's market and CSA shares.... [more]
**2018 Season membership now available!** Please check our website for sign up information! (www.radicalrootfarm.com/csa/) We believe passionately in the art of sustainable and ecological grow... [more]
All natural chicken eggs for sale from our farm. Our happy hens are given free range to our pastures.... [more]
Hold a baby Lamb and watching sheep shearing is what opens our farm in the spring. Weekends from 9-3, in March & April & May we hold baby goats, lambs, chicks, along with a piglet and calf.... [more]
We offer 20 weeks of fresh vegetables and herbs, which we raise on our farm and rented ground. We also maintain small flocks of goats, sheep and poultry, with a number of varieties of rare breed lives
Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]