Cottage Hill Dairy is a family-owned Grade A goat dairy and creamery located on 22 acres in the Beavercreek countryside, just south of Oregon City. Our registered Oberhasli and Sable dairy goats are raised with attentive daily care, access to pasture, quality feed, fresh water, and plenty of room to express their natural behaviors.
We gently vat-pasteurize our whole goat milk and craft it into fresh milk, flavored milk, traditional kefir, and rich, cup-set yogurt. Everything is made in small batches right here on the farm, with an emphasis on clean flavor, freshness, food safety, and careful handling from our goats to your table.
Cottage Hill Dairy products are available at Portland-area farmers markets, local grocery stores and food co-ops, or by pickup at the farm. Visit our website for current products and locations—and come discover why we say, “Go G.O.A.T.!”