An abundance of the most fragrant and beautiful lavender in existence, nestled in the hills of Newberg, Oregon.... [more]
At Black Dirt Farm, we grow all of our produce using methods that build the soil, increase soil organic matter, and foster diverse soil life.... [more]
Heart 2 Heart farms is family-owned and based in Sherwood, Oregon. We offer heirloom varieties of consciously UNcertified, chemical-free, sustainably grown produce, meats, and eggs.
You Pick Apples and Pears were the picking is easy and the fruit is sweet. You cut Sunflowers
We are a family-owned, 20 acre farm specializing in 100% grass-fed beef. We believe in utilizing a sustainable "rotational grazing" methodology.... [more]
Hartnell Farms is a 5 generation farm in the Clackamas area. We grow over 130 varieties of tomatoes on 2 acres (small and large with newer varieties and heirlooms or heritage).... [more]
Edible Horizons is a small, hand-scale farm located on Sauvie Island, just 12 miles North of Portland, OR.... [more]
Family Owned Farm for the past three generations. We provide you the opportunity to pick your own fruits and vegetables right from where they are grown.... [more]
Sauvie Island Lavender Farm is open to the public May - July for u-cut lavender, dried lavender bud and bundles, hand-crafted lavender products, lavender plants in 4 inch pots and 1 gallon containers.
Over 10,000 people visit Zenger Farm each year to learn how to grow and cook good food. In addition to our CSA, visitors participate in field trips, summer camp (spring and winter camps too), and work... [more]
Fox & Bear urban farm is a diversified 1/4 acre micro-farm specializing in the production of high quality annual vegetables, perennial fruits, culinary & medicinal herbs, eggs, and honey.
Blooming Junction is a 50-acre farm and garden center in Washington County specializing in sustainably grown produce.... [more]
