Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]
Heartland Family Farm is owned and operated by Teresa and her three daughters and one new granddaughter and grandson.... [more]
Here at Golliher Farms we raise our animals and produce in a natural way to provide you with meat and produce that is tasty, healthy and safe.... [more]
Gauck's Meats is a small, local 5th generation family farm that raises pork, pastured meat chickens and grass fed and finished beef.... [more]
Northern Tropics is a owner operated greenhouse business in southern Delaware county Indiana, 1/2 mile south of Walmart South.... [more]
We grow Elm oyster mushrooms on straw bags - all natural grown. We have fresh and dehydrated mushrooms.... [more]
Small family farm raising cage free, free range chicken and eggs, meat goats, and beef. Also raising rabbit, quail and quail eggs.... [more]
After years of hurrying to keep up with "Big Ag," our family is diligently returning to its roots to raise pasture and specialty crops for our livestock and ourselves.... [more]
We are a small, family owned farm located in East Central Indiana, near the Ohio state line. We take pride in growing and selling a variety of only the best quality produce we can.... [more]
Brandon and Shelly Shrock moved to Selma, Indiana in 2013 and started farming in 2015. They grow a variety of vegetables, have pasture raised chickens for eggs and meat.
We began our farm with six low-line Angus cattle in 1997. We rotate our cattle through lush green pastures with fresh water available at all times.... [more]
Greenacres Foundation acquired Michaela Farm from the Sisters of Saint Francis in 2021. Greenacres Foundation is a non-profit focused on education, the preservation of land, and appreciation of the ar... [more]
