9 Miles East Farm uses local organic flour from Farmer Ground Flour to make a three-day cold-fermented sourdough crust pizza.... [more]

The Mexican Connection Restaurant & Cantina has been serving Saratoga Springs since 1979. We serve homemade Mexican and Southwestern influenced food in a casual, fun atmosphere.... [more]

Dining. Chef owned, cooking with free range meats and poultry, wild fish and organic produce. The soups, appetizers, entrees and desserts are made by hand from scratch.

LeFarm was created by Chef Bill Taibe & Friends and opened in October of 2009. It's a small 30 seat restaurant in Colonial Green Westport.... [more]

The Rye Tavern, a fifty seat restaurant with seasonal outdoor seating is located on the historical Old Sandwich Road in Plymouth, Massachusetts.... [more]

Knife & Plow LLC is a solar powered organic vegetable farm and licensed commercial kitchen. We currently operate two seasonal self-serve farm stands in Strafford.... [more]

Barry's Baked Goods is a home bakery in East Setauket run by a kid (Leo) and his grandma (Grace). Specializing in breads, muffins, and cookies everything is handmade with love!