We grow healthful fruits and vegetables on 10 acres in the Snohomish Valley. Our farming practices encourage healthy soils without the use of conventional pesticides and fertilizers.... [more]
Pheasant Fields Farm is located 2 miles north of the Kitsap Mall in Silverdale, WA. Our "home" farm consist of 14 acres where we raise a variety of vegetables and lots of pumpkins..... [more]
Down to Earth Farm is located on 16 acres in Sultan, Washington between the Cascade foothills and the Skykomish river.... [more]
FoxDog Farm is a small family owned farm growing vegetables, herbs, and flowers in the organic tradition.... [more]
CSA stands for Community Supported Agriculture. We believe that a thriving local food system takes commitment from both farmers and consumers.... [more]
Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
Supplying fresh year veggies and herbs to restaurants, caterers, and locals. We specialize in microgreens with a focus on culinary herb micros.... [more]
Field to Heart is on a mission to bring a local flower experience to the people. We grow our flowers using sustainable practices so you know our flowers are safe to stick your nose in and take a snif... [more]
For 2014 we're focusing on bringing you the best pastured, humanely raised pork and beef. Check our website for more details.
We are a diversified small family farm, raising both market crops and livestock.
Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.