A modern way to eat, we deliver a local produce and pantry box to your door each week in Seattle. Now open for subscriptions.
We are a local farming family with deep roots in the conservation and cooking worlds. On our farm in Carnation, we grow our own fruits and vegetables, can our jams and pickles and work hard to preserv... [more]
We are a commercial urban farm that markets organically produced vegetables, flowers, and honey through a Community Supported Agriculture model and offers consulting services to help people develop vi... [more]
We believe that quality food begins with the farmer, and because of that, we provide only fresh, local and nutrient-dense items to our neighborhoods, farmers markets, chefs and farm cooperatives.
Island Meadow Farm sits on ten acres of ground with over 100 years of continuous farming history. Our on-site farm stand is open year-round, and offers fresh, seasonal veggies, culinary herbs, berries... [more]
CSA stands for Community Supported Agriculture. We believe that a thriving local food system takes commitment from both farmers and consumers.... [more]
Diverse intensive family farm. 1 1/2 acres of 5 acres under production with 12 month vegetable garden, pastured dairy goats, chickens, pigs, ducks and Luke the Goose.... [more]
Dedicated to offering the community access to local, fresh and nourishing food. Wild Forks Farm is operated by two women farmers who work with the land to grow fresh and nourishing food for the loc... [more]
Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
We farm in the fertile Green River valley, between Kent and Auburn, sheltered between the Union Pacific and Burlington Northern railroad tracks.... [more]
My farm is a small pesticide and chemical fertilizer free, vegetable, flower and herb farm located in Rosedale, Washington (near Gig Harbor, Washington).... [more]