My Husband is a 4th-gen strawberry farmer since 1910 in Marysville, Wa. We live on the farm that his Grandfather farmed originally and we decided to put the barn to use as a produce barn and provide... [more]
The Raven and The Spade located on Whidbey Island is a beautiful french potager style CSA garden. We are Certified Organic and pride ourselves on providing luscious vegetables and a great destination... [more]
American Alps Ranch is proud to offer you our all natural grass fed, grass finished Aberdeen Angus Beef.... [more]
Aldrich Family farm is a small farmstead run by Matthew & Stephanie Aldrich with assistance of their young children.... [more]
Mobetta Herbs is a long established grower of quality Greens, now located to a small acreage at Sweet Maggie's Farm on Cowichan Bay Road.
Newman Pastures is a 37-acre family farm situated just south of Freeland, Washington on Whidbey Island.... [more]
Located in sunny Sequim, Washington, just west of the picturesque Sequim Bay, our nine acre farm was planted with five acres of lavender in the Fall of 2000.... [more]
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration—simultaneously offering opportunities for ou... [more]
Co-founded in 2013 by friends sharing a deep reverence for good food and good living, River Run Farm raises organic vegetables and berries along the Dungeness River near Sequim, WA.... [more]
"Entertainment Farming" has been a very successful form of alternative marketing for lavender, especially as a focus for product sales and annual festivals.... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
