Welcome to Home Sweet Orchard - a home school-family owned and run, "better than organic" farm! From early August through late November, we offer eight varieties of apples to be purchased at local far... [more]
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]
We are a small family run business on the outskirts of Madison, Wisconsin. The source of our honey is wildflowers and blooms from our hobby fruit farm and neighboring crops.... [more]
Join us as we celebrate our 10th year as a CSA! Become part of a community of families who know their farmer, and know how and where their food is grown.... [more]
We're a local farm family committed to farming regeneratively. We currently serve our northern Illinois community by offering sustainably raised freezer meats and our exclusive Farm-to-Table Experienc... [more]
Na-Da Farm is moving to the mountains!! Please follow along with us on our facebook page as we discover a whole new area and (God-willing) open up a brand new business out there.... [more]
We are a pastured based farm specializing in grass fed beef, pastured poultry including eggs and broilers (meat birds) and new this year, pasture-raised hogs.... [more]
Farm fresh vegetables grown using natural methods but not certified organic. In season featuring heirloom tomatoes and peppers.... [more]
Homestead Meats is a woman-run farm that offers grass-fed beef and lamb. Homestead Meats produces grass-fed and grass-finished Hereford and Highland beef.... [more]
Half-Way Farm offers hard to find Soy Free Eggs! Our heritage breed hens are free range and fed USDA certified organic and soy free feed.... [more]
Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (aka Baby Bella), White Button, Lion's Mane and Oyster.... [more]
Since 1984, Michael Fields Agricultural Institute has been devoted to developing an agriculture that can sustain the land and its resources.... [more]
