Organic Early summer boxes will start with greens such as green kale, red kale, cabbage, lettuce, broccoli, red cabbage, onion, cucumbers, yellow squash, zucchini, yellow zucchini.... [more]
Located in Rutherford County, Jones Family Farm has been owned and operated by the family since 1832.... [more]
Crescent Farm is a small family farm located just south of Clinton, SC. The farm is run by Margie Levine, Her daughter and son-in-law; Holly and Jon, and their two children.... [more]
We grow a large variety of vegetables (200 in an average year), small fruits, and cut flowers. Our heated greenhouses insure our year round operations.... [more]
New Sprout Organic Farms is a leader in local, organic, sustainable vegetable farming. Our certified organic produce is grown in Asheville, North Carolina and by our Network Growers throughout the So... [more]
The Peach Stand is a family run produce stand that sells fresh fruits & veggies.
The Ten Acre Garden is a century farm in a bottom lying beside the Pigeon river in Haywood County. My great grandfathers farmed the land and the desire to be a good steward of this land is strong.... [more]
Hominy Valley Farms - Land and Cattle is a multi-generational family farm raising natural beef on pasture.... [more]
Olivette Farm is a project that affirms the Olivette community's commitment to re-localizing food production in Western North Carolina.... [more]
We are a sustainable family farm in western NC. We specialize in open pollinated and heirloom tomato, vegetable, herb, annual and perennial plants and products.
K and H Farms is a family farm growing a choice of quality grown pastured meat products for our family, friends, and community.... [more]
Pure Sol Farm was started out of a desire to provide nutrient dense, chemical free, naturally grown vegetables to our family.... [more]