Fine italian cuisine with an emphasis on local and fresh ingredients. They house-cure their meats and change their menus regularly.

"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]

_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]

We serve 100% certified fair trade organic coffees and organic teas in a warm, friendly and comfortable environment.... [more]

In italian, "riva" is the place where the land meets the water, and riva cucina's emilia-romagna inspired menu focuses on organic foods procured from both nearby land and local waters.... [more]

Sweet adeline is a neighborhood bakeshop. Everything is made here in small batches; this means we run out of some items on some days.... [more]

Situated in the congenial east bay neighborhood of rockridge in the market hall, at the foot of the oakland hills, oliveto cafe and as a fine dining restaurant (upstairs) known internationally for i... [more]

"ã�â� cã�â´tã�â© is a small-plates restaurant in oakland's charming rockridge district.... [more]