June Taylor Company

We hand produce preserves made from sustainably and organically grown fruit from local small family farmers. We work with forgotten and heirloom varieties of fruit hoping to revive these forgotten flavors. We also infuse herbs and flowers that we grow into the fruit. All of the work is performed by hand and stove top cooked in small batches yielding an average of 8 jars per pot. The preserves are hand poured and labeled with letterpress labels. There is no pectin in our preserves and only a minimum amount of sugar added.