For more than 25 years, Ayrshire Farm has been a trailblazer in sustainable farming, specializing in raising heritage-breed livestock the right way -- outdoors on nutrient-rich and carbon-sequestering
Jamboree Farm raises pastured poultry, heirloom vegetables, and wildcrafted fruits and nuts.
Delicious, fresh, natural, unpasteurized, RAW GOAT MILK. $12.00/half gallon in your own glass jars with $6.00 purchase price for a jar.... [more]
100% Grass-Fed Finished Beef + Pasture-Raised Meats in Maryland. We farm with intention – prioritizing soil health, animal welfare, and truly sustainable practices that care for the l... [more]
Offering scrumptious 100% grass-fed and grass-finished lamb raised on our farm in Frederick County, MD.... [more]
Our farm is family centered and passionate about providing the best food possible! On our 14 acres of grass, we raise grassfed beef, pastured meat chickens, pastured meat goats, and all natural pork.... [more]
Since 1955, our family owned and operated business has featured both our retail Farm Market (open year round) our Wholesale Division.
Willowsford Farm is 300 acres of sustainably managed farmland nestled in the heart of the Willowsford neighborhood.... [more]
Hi, I’m Anthony. Since 2005, my parents and I have been serving families like yours with delicious cheese, milk, and beef.... [more]
Encompassing over 3000 acres of protected and historic farmland in Virginia's Piedmont, Kinloch Farm operates at the intersection of agriculture and conservation.
Brown Cow Creamery provides an experience by offering wholesome, nutrient-dense, local farm products so that consumers can support the local foodshed and foster a connection to their community and the
Red Wiggler Care Farm is a 12‑acre sustainable farm in Montgomery County, Maryland, where people with and without developmental disabilities come together to work, learn, grow, and share food.... [more]
