Travelers Rest, South Carolina

The Market at Mountain Park Village is a weekly open-air market featuring local vendors selling organic produce, cheese, artisan breads, crafts and much more.... [more]

Bermuda Run, North Carolina

The Peachtree Farmers Market is a producers only market and is open to vendors that reside within a 50 mile radius of Mocksville.... [more]

Burnsville, North Carolina

The Yancey County Farmers Market sells local fresh produce, annual and perennial plants, baked goods jams, jellies, honey, beef,pork.lamb,and local farm-related crafts.... [more]

Lexington, North Carolina

The Lexington "Farmers Market "is a "producer" only market located at the historic railroad and freight depot in "Lexington North Carolina." The market is open from May to October on Saturdays from... [more]

Ridgeway, , South Carolina

We are a fiber and meat farm. We raise alpacas and angora goats for fiber. We raise rabbit, quail and heritage chicken for meat.... [more]

Yadkinville, North Carolina

The Shacktown Farmers Market (at Billet-Doux Farm) will open in May 2008. Come and shop for the freshest, locally-grown produce, baked goods, honey, herbs and more at our producer-only market..

Bakersville, North Carolina

Our market provides a variety of fresh locally grown fruits and vegetables produced using both conventional and alternative practices.

Denton, North Carolina

The Denton Community Farmers Market is located in the heart of Denton across from Harrison Park. The market features locally grown flowers, plants, produce and meat.

Greenville, South Carolina

Come take a morning stroll on Main Street every Saturday between May 2 and October 31 (except October 10) from 8:00am to 12:00noon to experience the Carolina First Saturday Market.... [more]

Bakersville, North Carolina

This market is a community of farmers, gardeners, bakers, artisans and crafters that gather together on Saturday mornings for fun and profit.... [more]

Greenville, South Carolina

What is an Earth Market? Earth Markets are farmers' markets that have been established according to guidelines that follow the Slow Food philosophy of Good Clean and Fair.