Springfield Farm offers pastured free-range eggs, chicken, turkey (heritage and broad breasted white by advance order only during the holidays), beef, pork, lamb, as well as local organic grass-fed mi... [more]
Certified Organic Vegetables, Gourmet Salad Greens, Herbs and Transplants. Currently expanding into berry fruits and all-season greenhouse production.
Honey Brook Organic Farm is the oldest and largest certified organic fruit, herb, vegetable and flower Community Supported Agriculture (CSA) farm in the Garden State.... [more]
Small family operated farm specializing in pasture fed beef, pork, goat, and poultry. We also raise apples, pears, berries, and vegetables in our small orchard and garden.
NorthSlopeFarm Certified Organic Farm, in Central NJ. 8 acre market Garden, with surrounding fields and woodlot managed with an intention of Ecological Stewardship.... [more]
My grandfather started farming in 1912, and we have been farming continuously for over one hundred years - spanning three generations.... [more]
Since 1988, the Community Supported Garden at Genesis Farm has provided an opportunity for a community of people to support a local farm.... [more]
Fulton Farm is an educational facility and a working produce farm. Nestled within the 50 acre property of the Fulton Center for Sustainable Living, the farm's seven acres of fields and gardens produc... [more]
On our small farm we raise a diverse variety of fruit, herbs, cut flowers and produce along with dairy goats, laying and meat chickens, lambs and feeder pigs.
The Student Sustainable Farm at Rutgers is managed by Rutgers University students. We operate as a (non-certified) organic farm.... [more]
Red Wiggler is a 501(c)3 non-profit founded in 1996 to create meaningful, fully inclusive jobs for adults with developmental disabilities through the business of growing and selling high quality veget... [more]